Research Article
Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance
Table 4
Frequency of noun words that can be used in noticeable characterization in consumer preference of each jjampong ramen type.
| Words | Description | Freq. |
| jjampong ramen A | Seu-peu | Powdery soup sauce | 11761 | Myeon | Noodle | 5974 | Gug-mul | Soup | 4331 | Geon-deo-gi | Solid ingredients | 3694 | Yu-seong | Oily | 3014 | Myeon-bal | Noodle texture | 2797 | Aeg-che | Liquid | 2532 | Bul | Fire/spicy | 2127 | Bul-mat | Wok taste | 1385 | So-seu | Liquid sauce | 920 | Ib-mat | Appetite | 852 | Hyang | Smell | 848 | O-jing-eo | Squid | 820 | Gye-lan | Egg | 742 | Ya-chae | Vegetable | 647 | Mae-kom | Spicy | 639 | Gi-leum | Oil | 614 | Naem-sae | Smell | 585 | Pa | Green onion | 583 | Ge | Crap | 583 | Bokk-eum | Fried | 563 | Jjol-git | Chewy | 526 | Go-chu-gi-leum | Chili oil | 514 | Yang-pa | Onion | 492 | Bun-mal | Powder | 405 | Sae-u | Shrimp | 376 | Hong-hab | Mussel | 345 | Hae-jang | Relieving a hangover | 341 | Yug-su | Meat stock | 312 | Ma-neul | Garlic | 308 | Cheong-yang-go-chu | Hot-green pepper | 305 | Go-chu | Chili | 295 | Dae-pa | Larger green onion | 281 | Jjol-git-jjol-git | Enhanced chewy texture | 251 |
| Jjampong ramen B | Seu-peu | Powdery soup sauce | 6978 | Myeon | Noodle | 5609 | Gug-mul | Soup | 4159 | Bul | Fire/spicy | 3695 | Myeon-bal | Noodle texture | 2794 | Geon-deo-gi | Solid ingredients | 2646 | Ya-chae | Vegetable | 2434 | Bul-mat | Taste of fire | 2034 | Bokk-eum | Fried | 1687 | Hyang | Smell | 1155 | Ib-mat | Appetite | 1005 | Mat-nae-gi | Flavoring | 891 | O-jing-eo | Squid | 779 | So-seu | Liquid sauce | 706 | Gi-leum | Oil | 695 | Mae-kom | Spicy | 689 | Gye-lan | Egg | 689 | Ge | Crap | 678 | Yu-seong | Oily | 678 | Pa | Green onion | 619 | Naem-sae | Smell | 612 | Go-gi | Meat | 592 | Bun-mal | Powder | 589 | Jjol-git | Chewy | 527 | Aeg-che | Liquid | 491 | Sae-u | Shrimp | 453 | Go-chu-gi-leum | Chili oil | 397 | Yang-pa | Onion | 336 | Yang-neyom | Seasoning | 334 | Bul-hyang | Wok flavor | 328 | Ma-neul | Garlic | 321 | Mu | Radish | 306 | Hong-hab | Mussel | 302 | Go-chu | Chili | 293 |
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