Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

Table 5

Words which belong to each cluster (typical ramen characteristics).

Cluster	Jjampong ramen A		Jjampong ramen B
	Words	Description	Words	Description
Seu-peu (soup sauce)	Ya-chae	Vegetable	Ya-chae	Vegetable
	Bokk-eum	Fried	Bokk-eum	Fried
	Gi-leum	Oil	Gi-leum	Oil
	Aeg-che	Liquid	Aeg-che	Liquid
	Geon-deo-gi	Solid ingredients	Geon-deo-gi	Solid ingredients
	Go-chu-gi-leum	Chili oil	Go-chu-gi-leum	Chili oil
	Yu-seong	Oil soup	Yu-seong	Oil soup
	Bun-mal	Powder	Bun-mal	Powder
	So-seu	Sauce	So-seu	Sauce
	Yug-su	Meat stock	Mat-nae-gi	Flavoring
	-	-	Yang-neyom	Seasoning
Myeon (noodle)	Bul	Fire	Bul	Fire
	Hyang	Smell	Hyang	Smell
	Bul-mat	Wok taste	Bul-mat	Wok taste
	Myeon-bal	Noodle texture	Myeon-bal	Noodle texture
	Naem-sae	Smell	Naem-sae	Smell
	Ge	Crap	Ge	Crap
	Mae-kom	Spicy	Mae-kom	Spicy
	Ib-mat	Appetite	Ib-mat	Appetite
	Jjol-git	Chewy	Jjol-git	Chewy
	Jjol-git-jjol-git	Chewy texture	Bul-hyang	Wok flavor
Gug-mul (soup)	Hong-hab	Mussel	Hong-hab	Mussel
	Gye-lan	Egg	Gye-lan	Egg
	Ma-neul	Garlic	Ma-neul	Garlic
	Pa	Green onion	Pa	Green onion
	Yang-pa	Onion	Yang-pa	Onion
	Sae-u	Shrimp	Sae-u	Shrimp
	O-jing-eo	Squid	O-jing-eo	Squid
	Go-chu	Chili	Go-chu	Chili
	Cheong-yang-go-chu	Hot-green pepper	Cheong-yang-go-chu	Hot-green pepper
	Dae-pa	Larger green onion	Go-gi	Meat
	Hae-jang	Relieving a hangover	Mu	Radish