A Novel Genetic Algorithm-Based Optimization Framework for the Improvement of Near-Infrared Quantitative Calibration Models

Table 1

The statistical data of fishmeal protein contents for the calibration part, validation part, and testing set.

	No. of samples	Maximum	Minimum	Average	Standard deviation
Calibration part	90	67.03	53.17	60.593	4.347
Validation part	50	66.19	53.86	59.174	4.412
Testing set	54	66.93	53.84	60.437	4.308
All samples	194	67.03	53.17	60.670	4.360