[Retracted] Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview

Table 6

Anti-oxidant potential of mulberry fruit measured through various methods.

Species	ORAC, mmol TE g^−1	ABTS, mg TE 100g^−1	FRAP, mg TE 100g^−1	DPPH, mg TE 100g^−1	Cuprac, mg TE 100g^−1	References
Black mulberry	Nr	2,788.0	1,836.0	946.0	4,046.0	[31]
	Nr	0.68–1.44	0.73–1.69	Nr	Nr	[89]
	Nr	Nr	Nr	11.5–14.5	Nr	[90]
Red mulberry	Nr	0.51–0.73	0.37–0.77	Nr	Nr	[89]
	0.301–1.728	Nr	Nr	Nr	Nr	[91]
White mulberry	Nr	Nr	Nr	29.19–44.71	Nr	[92]
	Nr	Nr	Nr	10.7–12.9	Nr	[90]
Different cultivars	Nr	0.44–1.39	Nr	Nr	Nr	[22]
	Nr	0.0384–0.2073	Nr	0.0362–0.1291	Nr	[18]
Ten cultivars of red, black, and white mulberry	Nr	1.0–325.55	Nr	1.0–160.0	Nr	[29]

Nr: not reported.