Table of Contents Author Guidelines Submit a Manuscript
Canadian Journal of Gastroenterology
Volume 13, Issue 7, Pages 581-583
http://dx.doi.org/10.1155/1999/485237

Helicobacter pylori: Novel Therapies

Eric Drouin

Division of Gastroenterology, Hôpital Ste-Justine, University of Montreal, Montreal, Quebec, Canada

Copyright © 1999 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

The following is the list of published articles that have cited the current article.

  • C.C Wu, L.Y Sheen, H.-W Chen, S.-J Tsai, and C.-K Lii, “Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells,” Food and Chemical Toxicology, vol. 39, no. 6, pp. 563–569, 2001. View at Publisher · View at Google Scholar
  • Williamson, “Helicobacter pylori: Current chemotherapy and new targets for drug design,” Current Pharmaceutical Design, vol. 7, no. 5, pp. 355–392, 2001. View at Publisher · View at Google Scholar
  • Fernando Marcuz Silva, Jaime Natan Eisig, Ethel Zimberg Chehter, Júlio Jovino da Silva, and Antonio Atílio Laudanna, “Omeprazole, Furazolidone, and Tetracycline: an eradication treatment for resistant H. pylori in Brazilian patients with peptic ulcer disease,” Revista do Hospital das Clínicas, vol. 57, no. 5, pp. 205–208, 2002. View at Publisher · View at Google Scholar
  • Arpad Szallasi, “Vanilloid (Capsaicin) Receptors in Health and Disease,” American Journal of Clinical Pathology, vol. 118, no. 1, pp. 110–121, 2002. View at Publisher · View at Google Scholar
  • Nicholas Namias, “Honey in the Management of Infections,” Surgical Infections, vol. 4, no. 2, pp. 219–226, 2003. View at Publisher · View at Google Scholar
  • Hassan Salman Roghani, Sedegh Massarrat, Mohammad Shirekhoda, and Zia Butorab, “Effect of different doses of furazolidone with amoxicillin and omeprazole on eradication of Helicobacter pylori,” Journal of Gastroenterology and Hepatology, vol. 18, no. 7, pp. 778–782, 2003. View at Publisher · View at Google Scholar
  • Hien Quoc Huynh, Richard T. L. Couper, Cuong D. Tran, Lynette Moore, Richard Kelso, and Ross N. Butler, “N-acetylcysteine, a novel treatment for Helicobacter pylori infection,” Digestive Diseases and Sciences, vol. 49, no. 11-12, pp. 1853–1861, 2004. View at Publisher · View at Google Scholar
  • Xuehui Sun, Tao Guo, Jin He, Minghong Zhao, Ming Yan, Fude Cui, and Yihui Deng, “Determination of the Concentration of Diallyl Trisulfide in Rat Whole Blood Using Gas Chromatography with Electron-Capture Detection and Identification of Its Major Metabolite with Gas Chromatography Mass Spectrometry,” Yakugaku Zasshi, vol. 126, no. 7, pp. 521–527, 2006. View at Publisher · View at Google Scholar
  • Giuseppe Pipicelli, and Patrizio Tatti, “Therapeutic properties of honey,” Health, vol. 01, no. 04, pp. 281–283, 2009. View at Publisher · View at Google Scholar
  • Pahlvanzadah M. Reza, Salman R. Hasan, Vahabzadeh Vahid, and Salman R. Roham, “Short-duration furazolidone therapy in combination with amoxicillin, bismuth subcitrate, and omeprazole for eradication of Helicobacter pylori,” Saudi Journal of Gastroenterology, vol. 16, no. 1, pp. 14–18, 2010. View at Publisher · View at Google Scholar
  • Jorge M.B. Vítor, and Filipa F. Vale, “Alternative therapies for Helicobacter pylori: probiotics and phytomedicine,” FEMS Immunology & Medical Microbiology, vol. 63, no. 2, pp. 153–164, 2011. View at Publisher · View at Google Scholar
  • Chao-Hung Kuo, Fu-Chen Kuo, Huang-Ming Hu, Chung-Jung Liu, Sophie S. W. Wang, Yen-Hsu Chen, Ming-Chia Hsieh, Ming-Feng Hou, and Deng-Chyang Wu, “ The Optimal First-Line Therapy of Helicobacter pylori Infection in Year 2012 ,” Gastroenterology Research and Practice, vol. 2012, pp. 1–8, 2012. View at Publisher · View at Google Scholar
  • Neveen Helmy Abou El-sound, “Honey between traditional uses and recent medicine,” Macedonian Journal of Medical Sciences, vol. 5, no. 2, pp. 205–214, 2012. View at Publisher · View at Google Scholar
  • Haihong Hao, Guyue Cheng, Zahid Iqbal, Xiaohui Ai, Hafiz I. Hussain, Lingli Huang, Menghong Dai, Yulian Wang, Zhenli Liu, and Zonghui Yuan, “Benefits and risks of antimicrobial use in food-producing animals,” Frontiers in Microbiology, vol. 5, 2014. View at Publisher · View at Google Scholar
  • Mohamed M.M. Abdel-Latif, and Mekky M. Abouzied, “Molecular Mechanisms of Natural Honey Against H. pylori Infection Via Suppression of NF-κB and AP-1 Activation in Gastric Epithelial Cells,” Archives of Medical Research, vol. 47, no. 5, pp. 340–348, 2016. View at Publisher · View at Google Scholar
  • Sadia Alvi, Aqeel Javeed, Bushra Akhtar, Ali Sharif, and Muhammad Furqan Akhtar, “ Probiotics for cure of Helicobacter pylori infection: A review ,” International Journal of Food Properties, pp. 1–8, 2016. View at Publisher · View at Google Scholar
  • Alejandro Venegas, Jorge Hantar Touma, Jessica Bravo, and Guillermo Perez-Perez, “Progress in Use of Natural Products and Their Active Components against <i>Helicobacter pylori</i>,” Advances in Microbiology, vol. 06, no. 14, pp. 1091–1129, 2016. View at Publisher · View at Google Scholar
  • Juanjuan Wen, Pailan Peng, Pengfei Chen, Qinghua Pan, Lirong Zeng, Wenbin Wei, and Jianhua He, “Probiotics in 14-day triple therapy for Asian pediatric patients with Helicobacter pylori infection: A network meta-analysis,” Oncotarget, vol. 8, no. 56, pp. 96409–96418, 2017. View at Publisher · View at Google Scholar