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Canadian Journal of Gastroenterology
Volume 21, Issue 11, Pages 732-736
http://dx.doi.org/10.1155/2007/720205
Original Article

Effect of a Fermented Milk Combining Lactobacillus Acidophilus CL1285 and Lactobacillus Casei in the Prevention of Antibiotic-Associated Diarrhea: A Randomized, Double-Blind, Placebo-Controlled Trial

Mélanie Beausoleil,1 Nadia Fortier,1 Stéphanie Guénette,1 Amélie L’Ecuyer,1 Michel Savoie,1 Martin Franco,1 Jean Lachaîne,2 and Karl Weiss3

1Department of Pharmacy, Maisonneuve-Rosemont Hospital, Canada
2Department of Clinical research, University of Montreal, Canada
3Department of Microbiology and Infectious diseases, Maisonneuve-Rosemont Hospital, Montreal, Quebec, Canada

Received 16 January 2007; Accepted 2 March 2007

Copyright © 2007 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mélanie Beausoleil, Nadia Fortier, Stéphanie Guénette, et al., “Effect of a Fermented Milk Combining Lactobacillus Acidophilus CL1285 and Lactobacillus Casei in the Prevention of Antibiotic-Associated Diarrhea: A Randomized, Double-Blind, Placebo-Controlled Trial,” Canadian Journal of Gastroenterology, vol. 21, no. 11, pp. 732-736, 2007. https://doi.org/10.1155/2007/720205.