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Canadian Journal of Gastroenterology
Volume 23, Issue 12, Pages 817-821
http://dx.doi.org/10.1155/2009/915847
Review

Prevention of Clostridium difficile Infection with Saccharomyces boulardii: A Systematic Review

Jennifer M Tung,1 Lisa R Dolovich,1 and Christine H Lee1,2

1Department of Pharmacy, St Joseph’s Healthcare, Hamilton, Ontario, Canada
2Department of Pathology and Molecular Medicine, Hamilton Regional Laboratory Medicine, McMaster University, Hamilton, Ontario, Canada

Received 18 April 2008; Accepted 30 January 2009

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jennifer M Tung, Lisa R Dolovich, and Christine H Lee, “Prevention of Clostridium difficile Infection with Saccharomyces boulardii: A Systematic Review,” Canadian Journal of Gastroenterology, vol. 23, no. 12, pp. 817-821, 2009. https://doi.org/10.1155/2009/915847.