Canadian Journal of Gastroenterology and Hepatology

Canadian Journal of Gastroenterology and Hepatology / 2015 / Article

Review | Open Access

Volume 29 |Article ID 403108 | https://doi.org/10.1155/2015/403108

Gregory Eustace, Xianyong Gui, Marietta Iacucci, "Recent Advances in the Recognition and Management of Eosinophilic Esophagitis", Canadian Journal of Gastroenterology and Hepatology, vol. 29, Article ID 403108, 4 pages, 2015. https://doi.org/10.1155/2015/403108

Recent Advances in the Recognition and Management of Eosinophilic Esophagitis

Received31 Mar 2015
Accepted01 Apr 2015

Abstract

The incidence and recognition of eosinophilic esophagitis is increasing. Pathophysiological understanding of eosinophilic esophagitis is improving and an immunological reaction to ingested food is likely to play a significant role. Patients present with dysphagia and food bolus obstruction. Both histological and endoscopic criteria have been developed and validated. Dietary therapy, topical steroid therapy, proton pump inhibitors and endoscopic dilation are the main approaches to therapy; however, novel targeted therapies are being developed. Among the food items commonly implicated are wheat, dairy, nuts, soy, shellfish and eggs. A multidisciplinary approach to management in dedicated clinics may yield the best results.

Copyright © 2015 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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