The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet

Table 2

Anthropometric measurements at baseline and the end of study.

Variables	Groups		value
	Olive oil ()	control ()
at baseline (cm)
at end-of-trial (cm)
value	<0.	<0.
BMI at baseline (kg/m^2)
BMI at end-of-trial (kg/m^2)
value	<0.	<0.
WC at baseline (cm)
WC at end-of-trial (cm)
value	<0.	<0.

value reported based on Independent Sample -test; value reported based on Paired -test. Quantitative data represented as mean ± SD or median (min-max). = weight, BMI = body mass index, and WC = waist circumference.