Changes of the Fatty Acid Profile in Erythrocyte Membranes of Patients following 6-Month Dietary Intervention Aimed at the Regression of Nonalcoholic Fatty Liver Disease (NAFLD)

Table 2

The differences in body content and the anthropometric parameters before and after the dietary intervention. BMI: body mass index.

Parameters	Before diet		After diet		p. value
	Mean	SD	Mean	SD
Age [years]	49.39	13.28	49.37	13.28	NS
Stage of steatosis (1-4)	2.54	0.86	1.14	0.89	p<0.01
Body mass [kg]	94.64	18.89	88.03	17.71	p<0.01
BMI [kg/m^2]	32.59	5.28	29.92	5.31	p<0.01
Fat mass [kg]	36.53	9.96	31.34	9.57	p<0.01
Fat content []	38.64	6.48	35.57	6.85	p<0.01
Fat-free body mass [kg]	57.55	12.74	56.33	12.19	NS
Water content [kg]	43.09	8.92	41.94	8.48	p<0.05