The Prevalence of Helicobacter Pylori babA, homB, aspA, and sabA Genes and Its Relationship with Clinical Outcomes in Turkey

Table 2

Comparison and statistical analysis of H. pylori virulence factors.

(a)

Comparison	p value	95% CI
CagA vs HomB	ns	-0.18 to 0.13
CagA vs SabA	ns	-0.14 to 0.16
CagA vs AspA	<0.0001	0.50 to 0.81
CagA vs BabA	<0.05	0.002 to 0.31
CagA vs VacA	<0.05	0.002 to 0.314
HomB vs SabA	ns	-0.11 to 0.19
HomB vs AspA	<0.0001	0.52 to 0.83
HomB vs BabA	<0.05	0.02 to 0.33
HomB vs VacA	<0.05	0.02 to 0.33
SabA vs AspA	<0.0001	0.49 to 0.80
SabA vs BabA	ns	-0.009 to 0.302
SabA vs VacA	ns	-0.009 to 0.302
AspA vs BabA	<0.0001	-0.65 to -0.34
AspA vs VacA	<0.0001	-0.65 to -0.34
BabA vs VacA	ns	-0.15 to 0.15

(b)

	NS	GU
AspA	<0.0001	<0.0001
BabA	<0.001	<0.001
CagA	<0.001	>0.05
HomB	<0.001	<0.001
SabA	<0.001	<0.001
VacA	<0.001	<0.001