Verification of the Nutritional and Dietary Factors Associated with Skeletal Muscle Index in Japanese Patients with Nonalcoholic Fatty Liver Disease

Table 5

Nutritional and dietary factors associated with SMI in female patients at baseline.

Parameter	r	value
ALT (n = 22)	0.1352	0.5355
IGF-1 (n = 18)	0.1839	0.4483
HOMA-IR (n = 9)	0.0333	0.9249
25-OH-vitamin D3 (n = 22)	0.0877	0.6879
Zinc (n = 22)	0.0724	0.7401
BTR (n = 22)	−0.1621	0.4577
FIB-4 index (n = 22)	−0.3845	0.078
BMD (n = 10)	0.697	0.0366
BMI (n = 22)	0.8944	<0.0001
Total energy intake (n = 18)	−0.1847	0.4463
Protein intake (n = 18)	−0.129	0.5948
Leucine intake (n = 18)	−0.2817	0.2454
Lipid intake (n = 18)	−0.0258	0.9152
Carbohydrate intake (n = 18)	−0.2425	0.3173