Association between Gastroesophageal Reflux Disease and Elastographic Parameters of Liver Steatosis and Fibrosis: Controlled Attenuation Parameter and Liver Stiffness Measurements

Table 6

Association of Barrett’s esophagus and laboratory, demographic data, and elastographic parameters.

	OR	95% CI	value
BMI (kg/m^2)	0.66	0.385–1.138	0.135
Age (years)	0.86	0.672–1.109	0.248
AST (U/L)	0.98	0.742–1.281	0.858
ALT (U/L)	1.02	0.877–1.191	0.783
GGT (U/L)	1.01	0.980–1.036	0.613
Total cholesterol (mmol/L)	0.97	0.716–1.323	0.861
HDL (mmol/L)	0.41	0.037–4.675	0.467
LDL (mmol/L)	4.69	0.591–37.216	0.144
Triglyceride (mmol/L)	0.56	0.081–3.859	0.556
Serum insulin (pmol/L)	1.03	0.951–1.111	0.486
Arterial hypertension, n (%)	1.00	—	0.994
Diabetes mellitus, n (%)	0.12	0.001–22.593	0.431
Hyperlipoproteinemia, n (%)	1.54	0.041–57.392	0.816
CAP (dB/m)	1.10	0.969–1.238	0.147

BMI: body mass index; AST: aspartate aminotransferase; ALT: alanine aminotransferase; GGT: gamma-glutamyl transferase; HDL: high-density lipoprotein; LDL: low-density lipoprotein; CAP: controlled attenuation parameter.