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Canadian Journal of Infectious Diseases and Medical Microbiology
Volume 15, Issue 4, Pages 201-203

Antimicrobial Resistance in Food

Scott A McEwen1 and Richard Reid-Smith1,2

1Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
2Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Guelph, Ontario, Canada

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Scott A McEwen and Richard Reid-Smith, “Antimicrobial Resistance in Food,” Canadian Journal of Infectious Diseases and Medical Microbiology, vol. 15, no. 4, pp. 201-203, 2004.