Antimicrobial Use and Resistance in Pigs and Chickens: A Review of the Science, Policy and Control Practices from Farm to Slaughter – Executive Summary

Rosengren, Leigh B; Gow, Sheryl P; Weese, J Scott

doi:https://doi.org/10.1155/2010/361601

Canadian Journal of Infectious Diseases and Medical Microbiology

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Volume 21 |Article ID 361601 | https://doi.org/10.1155/2010/361601

Leigh B Rosengren, Sheryl P Gow, J Scott Weese, "Antimicrobial Use and Resistance in Pigs and Chickens: A Review of the Science, Policy and Control Practices from Farm to Slaughter – Executive Summary", Canadian Journal of Infectious Diseases and Medical Microbiology, vol. 21, Article ID 361601, 2 pages, 2010. https://doi.org/10.1155/2010/361601

Antimicrobial Use and Resistance in Pigs and Chickens: A Review of the Science, Policy and Control Practices from Farm to Slaughter – Executive Summary

Leigh B Rosengren,¹ Sheryl P Gow,² and J Scott Weese³

¹Rosengren Epidemiology Consulting Ltd, Midale, Saskatchewan, Canada

²Laboratory for Foodborne Zoonoses, Canadian Integrated Program for Antimicrobial Resistance Surveillance, Public Health Agency of Canada, Canada

³Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada

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Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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