Research Article
Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables
Table 1
Demographic details of families.
| | Details | (%) |
| | Number of children | | | None | 17 (32.1) | | 1-2 | 27 (50.9) | | 3-4 | 9 (17.0) | | Number of residents | | | 1-2 | 6 (11.3) | | 3-4 | 22 (41.5) | | 5-6 | 23 (43.4) | | 7-8 | 2 (3.8) | | Number of adults | | | 1-2 | 16 (30.2) | | 3-4 | 34 (64.2) | | >4 | 3 (5.7) | | Number of elders | | | None | 30 (56.6) | | 1-2 | 23 (43.4) | | Type of family | | | Couple only | 4 (7.5) | | Nuclear | 38 (71.7) | | Extended | 11 (20.8) | | Diet of family | | | Vegetarian | 8 (15.1) | | Nonvegetarian | 45 (84.9) |
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: sample size.
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