Research Article
Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables
Table 2
Prevalence of potential pathogens and food spoilage bacteria isolated from the tables.
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E. coli and Klebsiella spp. Dining AM: prevalence from samples collected in the morning from the dining tables. Dining PM: prevalence of potential pathogens from samples collected in the afternoon from the preparation tables. |