Canadian Journal of Infectious Diseases and Medical Microbiology / 2018 / Article / Fig 2

Research Article

Bifidobacterium lactis Ameliorates the Risk of Food Allergy in Chinese Children by Affecting Relative Percentage of Treg and Th17 Cells

Figure 2

The effects of B. lactis on the percentage of Treg cells and Th17 cells in the children with food allergy. (a) The percentage of Treg cells. (b) The percentage of Th17 cells. (c) The ratio of Treg/Th17 cells. The statistical difference was significant if .
(a)
(b)
(c)

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