Research Article
Characteristics and Phylogeny of Shewanella haliotis Isolated from Cultivated Shellfish in Taiwan
Table 3
Characterization of Shewanella haliotis.
| Characteristics | % of positive reaction | Clinical isolates () | Shellfish isolates () |
| API 20 NE | | | Reduction of nitrates to nitrites | 75% | 94% | Indole production | 0% | 0% | Glucose fermentation | 0% | 0% | Arginine dihydrolase | 0% | 0% | Urease | 0% | 0% | β-Glucosidase | 25% | 0% | Gelatinase | 100% | 94% | Assimilation by using | | | Glucose | 0% | 0% | Arabinose | 0% | 0% | Mannose | 0% | 6% | Mannitol | 0% | 0% | N-acetyl-glucosamine | 75% | 82% | Maltose | 0% | 0% | Potassium gluconate | 0% | 0% | Capric acid | 75% | 94% | Adipic acid | 0% | 0% | Malate | 100% | 94% | Trisodium citrate | 0% | 0% | Phenylacetic acid | 0% | 0% |
| API ZYM | | | Alkaline phosphatase | 100% | 94% | Esterase (C4) | 100% | 94% | Esterase lipase (C8) | 100% | 94% | Lipase (C14) | 0% | 0% | Leucine arylamidase | 100% | 94% | Valine arylamidase | 0% | 0% | Cystine arylamidase | 0% | 0% | Trypsin | 0% | 0% | α-Chymotrypsin | 100% | 94% | Acid phosphatase | 100% | 94% | Naphthol-AS-BI-phosphohydrolase | 100% | 94% | α-Galactosidase | 0% | 0% | β-Galactosidase | 0% | 0% | β-Glucuronidase | 0% | 0% | α-Glucuronidase | 0% | 0% | β-Glucosidase | 0% | 0% | N-Acetly-β-glucosaminidase | 50% | 53% | α-Mannosidase | 0% | 0% | α-Fucosidase | 0% | 0% |
| Growth at | | | 4°C | 100% | 100% | 37°C | 100% | 100% |
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