Research Article

A Clinic Trial Evaluating the Effects of Aloe Vera Fermentation Gel on Recurrent Aphthous Stomatitis

Figure 3

Evaluation of the aloe vera fermentation gel on the bacterial compositions at the phylum level. (a) The relative abundances of the top 10 bacteria at the phylum level. The relative abundances of (b) Firmicutes, (c) Proteobacteria, (d) Actinobacteria, and (e) Bacteroidetes. All data are shown as mean ± SD. Significant differences are denoted by and .
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