Research Article

A Clinic Trial Evaluating the Effects of Aloe Vera Fermentation Gel on Recurrent Aphthous Stomatitis

Figure 4

Evaluation of the aloe vera fermentation gel on the bacterial compositions at the genus level. (a) Taxonomic profiles at the phyla level in 58 saliva samples of the top 10 genera at the genus level. The relative abundances of (b) Streptococcus, (c) Haemophilus, (d) Actimomyces, (e) Neisseria, (f) Gemella, (g) Granulicatella, and (h) Peptostreptococcus. All data are shown as mean ± SD. Significant differences are denoted by and .
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