Research Article

Dissemination and Genetic Relatedness of Multidrug-Resistant and Extensively Drug-Resistant Acinetobacter baumannii Isolates from a Burn Hospital in Iraq

Table 1

Primers and PCR settings used in this study.

PrimerNucleotide sequenceAmplicon size (bp)PCR condition

16s rRNAF-TGGCTCAGATTGAACGCTGGCGGC1500Initial denaturation: 95 °C for 4 min, 35 cycles of denaturation: 95 °C for 40s, annealing: 64 °C for 40s, extension: 72 °C for 40s, and final extension: 72 °C for 5 min.
R-TACCTTGTTACGACTTCACCCCA
blaOxa-51F-TAATGCTTTGATCGGCCTTG353Denaturation: 94 °C for 5 min, 33 cycles of denaturation: 94 °C for 25s, annealing: 56.5 °C for 40s, extension: 72 °C for 50 s, and final extension: 72 °C for 6 min.
R-TGGATTGCACTTCATCTTGG
blaSHVF-CTT TAT CGG CCC TCA CTC AA237Initial denaturation: 94 °C for 4 min, 30 cycles of denaturation: 94 °C for 60s, annealing: 57.3 °C for 40s, extension: 72 °C for 70s, and final extension: 72 °C for 10 min.
R-AGG TGC TCA TCA TGG GAA AG
blaTEM-1F-CGC CGC ATA CAC TAT TCT CAG AAT GA445Initial denaturation: 94 °C for 4 min, 30 cycles of denaturation: 94 °C for 60s, annealing: 62.8 °C for 40s, extension: 72 °C for 70s, and final extension: 72 °C for 10 min
R-ACG CTC ACC GGC TCC AGA TTT AT
blaCTX-MF-ATG TGC AGY ACC AGT AAR GTK ATG GC593Initial denaturation: 94 °C for 4 min, 30 cycles of denaturation: 94 °C for 60s, annealing: 68.6 °C for 40s, extension: 72 °C for 70s, and final extension: 72 °C for 10 min
R-TGG GTR AAR TAR GTS ACC AGA AYC AGC GG
blaAmpCF-ACAGAGGAGCTAATCATGCG1243Initial denaturation: 94 °C for 4 min, 30 cycles of denaturation: 94 °C for 60s, annealing: 53.2 °C for 40s, extension: 72 °C for 60s, and final extension: 72 °C for 10 min
R-GTTCTTTTAAACCATATACC
ISAba1-FF-CACGAATGCAGAAGTTG1507Initial denaturation: 95 °C for 5 min, 35 cycles of denaturation: 95 °C for 45 s, annealing: 52 °C for 50s, extension: 72 °C for 50 s, and final extension: 72 °C for 10 min
AmpC-RR-GTTCTTTTAAACCATATACC
-TGAAGCTCCTGGGGATTCAC-Initial denaturation: 95 °C for 5 min, 30 cycles of: denaturation 95 °C for 60s, annealing: 40 °C for 60s, extension: 72 °C for 40s, and final extension: 72 °C for 5 min
AAG TAA GTG ACT GGG GTG AGC G