Attenuation of Some Inflammatory Markers by Endurance Training in the Spinal Cord of Rats with Diabetic Neuropathic Pain

Table 2

Mean and standard deviation of body weight and blood glucose levels in rats of different groups.

Variable		Groups
		Diabetic neuropathy (n = 8)	Diabetic neuropathy + training (n = 8)	Healthy training (n = 8)	Healthy control (n = 8)
Weight (gr)	Induction of diabetes	205.13 ± 4.1	210.9 ± 6.6	199.11 ± 5.5	206.11 ± 8.4
	Week 2	198.10 ± 0.2	203.8 ± 3.7	203.10 ± 5.1	214.11 ± 6.1
	Week 4	185.10 ± 5.4	187.6 ± 4.9	216.9 ± 9.1	229.9 ± 3.1
	Week 6	160.8 ± 1.1	186.6 ± 0.4	227.8 ± 8.6	242.8 ± 8.1
Blood glucose (ml)	Induction of diabetes	421.113 ± 9.1	495.71 ± 1.6	114.31 ± 9.6	106.13 ± 8.8
	Week 2	465.81 ± 4.1	522.57 ± 4.9	144.16 ± 0	108.13 ± 1.8
	Week 4	515.61 ± 9.3	522.34 ± 4.8	108.14 ± 1.	102.14 ± 1.1
	Week 6	563.41 ± 4.0	434.55 ± 5.1	108.13 ± 3.1	101.13 ± 6.3

All values are presented as mean ± standard deviation.