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Computational and Mathematical Methods in Medicine
Volume 2013, Article ID 267360, 7 pages
http://dx.doi.org/10.1155/2013/267360
Research Article

Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

1Technical University of Cluj-Napoca, Department of Chemistry, 103-105 Muncii Boulevard, 400641 Cluj-Napoca, Romania
2University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur, 400372 Cluj-Napoca, Romania
3“Iuliu Haţieganu” University of Medicine and Pharmacy, Department of Medical Informatics and Biostatistics, 6 Louis Pasteur, 400349 Cluj-Napoca, Romania

Received 1 May 2013; Accepted 2 September 2013

Academic Editor: Ricardo Femat

Copyright © 2013 Lorentz Jäntschi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lorentz Jäntschi, Radu E. Sestraş, and Sorana D. Bolboacă, “Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring,” Computational and Mathematical Methods in Medicine, vol. 2013, Article ID 267360, 7 pages, 2013. https://doi.org/10.1155/2013/267360.