Research Article
Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring
Table 2
Experimental design for antioxidant content estimation: observed and expected contingency table.
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CSI: Cabernet Sauvignon from Recaş vineyard. CSII: Cabernet Sauvignon from Miniş vineyard. TMI: Merlot from Recaş vineyard. , and : coefficients to be obtained based on experimental data. |