Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring
Table 3
Antioxidant content: estimated (values in bold) or observed values and expected values.
Vintage
Source
CSI
CSII
TMI
1995
Observed/estimated
57.82
70.01
84.04
Expected
53.37
78.11
80.42
2000
Observed/estimated
42.04
69.54
64.02
Expected
44.23
64.73
66.65
2002
Observed/estimated
50.00
53.73
56.01
Expected
40.23
58.88
60.33
2003
Observed/estimated
27.98
50.53
56.56
Expected
34.02
49.79
51.26
2005
Observed/estimated
18.86
44.13
35.80
Expected
24.88
36.41
37.49
CSI: Cabernet Sauvignon from Recaş vineyard. CSII: Cabernet Sauvignon from Miniş vineyard. TMI: Merlot from Recaş vineyard; in bold are the estimated values.