Using Agent-Based Models to Develop Public Policy about Food Behaviours: Future Directions and Recommendations

Table 1

Published studies having GPS data for over 100 participants.

Study	Number of participants	Age range	Country	Days	Measures BMI	Dietary measures
[27]	101	18–65	US	3	Yes	Survey on diet (FFQ) and food purchase (frequency)
[28]	119	18+	US	3	Yes	Survey on food shopping behaviours and dietary outcomes
[29]	175	13-14	UK	7	No	N/A
[30]	380	12–16	Canada	7	No	Dietary intake of healthy and unhealthy foods (FFQ): Harvard Youth/Adolescent Questionnaire (YAQ)
[31]	120	25+	US	7	No	Food-Frequency Questionnaire (FFQ)