Research Article
Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning
Table 3
Correlation analysis of tooth characteristics in food impaction patients.
| | Adjacent surface area | Adjacent line length |
| Tongue abduction gap angle | Correlation coefficient | 0.317 | 0.297 | value | 0.025 | 0.036 | Buccal abduction gap angle | Correlation coefficient | 0.077 | 0.171 | value | 0.594 | 0.236 | Occlusal abduction gap angle | Correlation coefficient | 0.078 | 0.036 | value | 0.592 | 0.803 |
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