Research Article
Data Analysis and Computational Methods for Assessing Knowledge of Obesity Risk Factors among Saudi Citizens
Table 2
Participants’ knowledge of the risk factors for obesity.
| Variable | Knowledge | Percent |
| Poor knowledge | 61 | 4.5 | Good knowledge | 1308 | 95.5 | Heredity | 1018 | 74.3 | Diet | 1359 | 99.3 | Fast food | 1322 | 96.6 | Lack of exercise | 1280 | 93.5 | Lack of sleep | 1134 | 82.8 | Some hormones | 1344 | 98.2 | Taking some medications | 1300 | 95 | The older a person | 930 | 67.9 | Some diseases | 1238 | 90.4 | Mental stress | 1192 | 87.1 |
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