Data Analysis and Computational Methods for Assessing Knowledge of Obesity Risk Factors among Saudi Citizens

Table 2

Participants’ knowledge of the risk factors for obesity.

Variable	Knowledge	Percent
Poor knowledge	61	4.5
Good knowledge	1308	95.5
Heredity	1018	74.3
Diet	1359	99.3
Fast food	1322	96.6
Lack of exercise	1280	93.5
Lack of sleep	1134	82.8
Some hormones	1344	98.2
Taking some medications	1300	95
The older a person	930	67.9
Some diseases	1238	90.4
Mental stress	1192	87.1