The Effect of Different Nutritional Nursing Support on the Nutritional Status and Disease Recovery of Elderly Patients with Gastrointestinal Tumors during the Perioperative Period

Table 6

Comparison of nutritional indicators between the gastric cancer group and the colorectal cancer group of the two groups.

(a)

Group	Hb (g/L)			TRF (g/L)
	Before the operation	3 days after the operation	7 days after the operation	Before the operation	3 days after the operation	7 days after the operation
Gastric cancer EEN group
Colorectal cancer EEN group
	-0.858	3.080	3.176	-0.731	-0.929	2.680
	0.391	0.003	0.002	0.464	0.355	0.008

(b)

Group	PAB (mg/L)			ALB (g/L)
	Before the operation	3 days after the operation	7 days after the operation	Before the operation	3 days after the operation	7 days after the operation
Gastric cancer EEN group
Colorectal cancer EEN group
	0.772	0.543	3.274	-1.041	0.733	2.914
	0.441	0.587	0.001	0.298	0.465	0.004

(c)

Group	Hb (g/L)			TRF (g/L)
	Before the operation	3 days after the operation	7 days after the operation	Before the operation	3 days after the operation	7 days after the operation
Gastric cancer EEN group
Colorectal cancer EEN group
	0.592	1.052	2.888	1.271	-0.590	1.440
	0.555	0.295	0.004	0.206	0.556	0.152

(d)

Group	PLB (g/L)			ALB (g/L)
	Before the operation	3 days after the operation	7 days after the operation	Before the operation	3 days after the operation	7 days after the operation
Gastric cancer EEN group
Colorectal cancer EEN group
	-0.721	-1.020	2.818	0.459	-0.816	2.318
	0.472	0.309	0.005	0.647	0.416	0.022