Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques

<div><sup>1</sup>H NMR spectra of 2009 and 2012 vintage cabernet sauvignon wines. Source: Hu et al. [<a href="/journals/cmra/2022/5705637/#B43">43</a>].</div>

Concepts in Magnetic Resonance Part A, Bridging Education and Research

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Figure 3: Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques 