Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques

<div>The blue, red and violet bars represent NMR regions that are associated with maltose, sucrose and proline, respectively. There may be overlaps between NMR regions of maltose, sucrose and maltose [<a href="/journals/cmra/2022/5705637/#B104">104</a>].</div>

Concepts in Magnetic Resonance Part A, Bridging Education and Research

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Figure 9

Figure 9: Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques 