The Onset of Enhanced Intestinal Permeability and Food Sensitivity Triggered by Medication Used in Dental Procedures: A Case Report

Table 2

Pre- and postoperative results for mucosal immunity, intestinal permeability, and food sensitivity as expressed in ELISA units.

Lab measurements	Before	4 weeks after dental; procedure	6 months after probiotics,; digestive enzymes	Normal range in; ELISA units
Secretory IgA	32	117	46	16–48
Gliadin IgA + IgM	21	129	33	7–18
Transglutaminase IgA + IgM	16	23	17	7–18
Occludin/zonulin IgG	37	92	35	6–33
Occludin/zonulin IgM	31	86	28	6–47
Occludin/zonulin IgA	26	135	67	6–31
Lipopolysaccharide IgG	41	116	45	3–48
Lipopolysaccharide IgM	39	73	43	3–49
Lipopolysaccharide IgA	46	143	87	6–34
Actomyosin IgG	8	6	9	<20
24 foods IgA + IgG	++	+++++*	++	+

*Multiple dairy antigens, hemp, gluten-containing grains, millet, amaranth, quinoa, yeast, tapioca, oats, coffee, rice, and potato.