Case Reports in Medicine / 2012 / Article / Tab 1

Case Report

Potential Effects of Nichi Glucan as a Food Supplement for Diabetes Mellitus and Hyperlipidemia: Preliminary Findings from the Study on Three Patients from India

Table 1

Characteristics of patients and study parameters of relevance before and after food supplementation with Nichi Glucan.

CharacteristicsPatient IPatient IIPatient III

Age466063
SexMFF
BMI24.226.626.1
Number of years with
Type II diabetes
1011

ParametersBaselineAt the end of the studyBaselineAt the end of the studyBaselineAt the end of the study

HbA1c (%)9.17.87.25.99.85.6
Fasting blood glucose level (mg/dL)17110611410312985
Post prandial blood glucose level (mg/dL)244203192111252118
Total serum cholesterol (mmol/L)7.34.317.655.094.0083.38
LDL (mmol/L)4.62.485.813.332.561.42
HDL (mmol/L)1.0081.290.981.110.91.29
Triglycerides (mmol/L)3.291.171.841.381.180.62

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19.