Research Article
Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study
Table 4
Logistic regression analysis of fish consumption on depression status ().
| | Odds ratio | 95% confidence interval |
| Fish consumption | | | Never/rare (ref. category) | 1 | | <3 times/week | 0.64 | 0.37–1.1 | >=3 times week | 0.34 | 0.19–0.61 | Age (years) | 0.99 | 0.96–1.02 | Sex (male) | 0.44 | 0.3–0.65 | Current smoking habits (yes/no) | 1.031 | 0.61–1.72 | History of CVD (yes/no) | 1.07 | 0.67–1.7 | Physical activity (yes/no) | 0.39 | 0.22–0.7 | Body mass index (per 1 kg/m2) | 0.99 | 0.95–1.46 | Hypertension (yes/no) | 1.24 | 0.8–1.93 | Hyperlipidaemia (yes/no) | 0.21 | 0.86–1.98 |
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