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Cardiology Research and Practice
Volume 2012, Article ID 303456, 15 pages
http://dx.doi.org/10.1155/2012/303456
Review Article

The Role of Long-Chained Marine N-3 Polyunsaturated Fatty Acids in Cardiovascular Disease

1Department of Medicine, Stavanger University Hospital, 4011 Stavanger, Norway
2Institute of Medicine, University of Bergen, 5020 Bergen, Norway
3Department of Heart Disease, Haukeland University Hospital, 5021 Bergen, Norway
4Department of Cardiology, Stavanger University Hospital, 4011 Stavanger, Norway

Received 10 June 2012; Revised 11 October 2012; Accepted 25 October 2012

Academic Editor: Frederic Kontny

Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Yoshihiro Terashima, Kei Hamazaki, Miho Itomura, Shin Tomita, Masahiro Kuroda, Hitoshi Hirata, Tomohito Hamazaki, and Hidekuni Inadera, “Inverse association between docosahexaenoic acid and mortality in patients on hemodialysis during over 10 years,” Hemodialysis International, vol. 18, no. 3, pp. 625–631, 2014. View at Publisher · View at Google Scholar
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  • Patrycja A. Naesgaard, Volker Pönitz, Hildegunn Aarsetoey, Trygve Brügger-Andersen, Heidi Grundt, William S. Harris, Harry Staines, and Dennis W. T. Nilsen, “Prognostic Utility of Vitamin D in Acute Coronary Syndrome Patients in Coastal Norway,” Disease Markers, vol. 2015, pp. 1–11, 2015. View at Publisher · View at Google Scholar
  • Sri Nagarjun Batchu, Ketul Chaudhary, Igor Zlobine, Jasmine Pawa, and John M. Seubert, “Fatty Acids and Cardiac Ischemia Reperfusion Injury,” Handbook of Lipids in Human Function, pp. 39–83, 2016. View at Publisher · View at Google Scholar
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  • Christy Abraham, and Robert C. Speth, “The relationship between omega-3 fatty acids and blood pressure,” Journal of Pharmaceutical Health Services Research, 2018. View at Publisher · View at Google Scholar
  • Inge S.M. van der Wurff, Clemens von Schacky, Trygve Bergeland, Roeslan Leontjevas, Maurice P. Zeegers, Jelle Jolles, Paul A. Kirschner, and Renate H.M. de Groot, “Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents: A Double-Blind Randomized Controlled Trial,” Nutrients, vol. 11, no. 6, pp. 1230, 2019. View at Publisher · View at Google Scholar