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Cardiology Research and Practice
Volume 2012 (2012), Article ID 729670, 11 pages
http://dx.doi.org/10.1155/2012/729670
Review Article

Omega-3 Fatty Acids and Vitamin D in Cardiology

1Department of Cardiology and Angiology, University Hospital Giessen, 35390 Giessen, Germany
2Department of Radiology, Bezmialem University of Istanbul, Istanbul, Turkey
3Department of Cardiology, University of Giessen, 35390 Giessen, Germany
4Department of Internal Medicine, University of Giessen, 35390 Giessen, Germany
5Department of Cardiac Surgery, University of Giessen, 35390 Giessen, Germany
6Department of Cardiovascular Surgery, University Hospital Giessen, 35390 Giessen, Germany

Received 17 April 2012; Revised 15 August 2012; Accepted 7 September 2012

Academic Editor: Hugo ten Cate

Copyright © 2012 Norbert Güttler et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Norbert Güttler, Kirila Zheleva, Mariana Parahuleva, et al., “Omega-3 Fatty Acids and Vitamin D in Cardiology,” Cardiology Research and Practice, vol. 2012, Article ID 729670, 11 pages, 2012. doi:10.1155/2012/729670