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Study | Subjects | Followup | Results |
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Physicians’ Health Study Albert et al. [7] | 20551 healthy men | 11 years | Fish intake on RR of SCD: 1/week = 0.48 Fish intake not associated with MI, non-SCD, and total cardiovascular mortality |
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Framingham Study Shen et al. [16] | 4526 healthy | 4 years | RR of AF in quartiles of fish intake: Q1 = 1, Q2 = 1.11, Q3 = 0.92, Q4 = 1.18 |
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Women’s Health Initiative Berry et al. [17] | 44720 healthy postmenopausal women | 6 years | RR of AF in quartiles of fish intake: Q1 = 1, Q2 = 1.3, Q3 = 1.23, Q4 = 1.17 |
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Rotterdam Study Brouwer et al. [18] | 5184 subjects | 6.4 years | RR of AF in tertiles of fish intake: T1 = 1, T2 = 1.22, T3 = 1.18 |
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Cardiovascular Health Study Mozaffarian et al. [38] | 4815 healthy elderly | 12 years | Fish intake on HR of HF 1–4/week = 0.8–0.69 5+/week = 0.68 fish intake on RR of AF: 1–4/week = 0.72 5+/week = 0.69 |
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Japan Collaborative Cohort Study for Evaluation of Cancer Risk Yamagishi et al. [36] | 57972 healthy | 12.7 years | HR of death from HF in quintiles of fish intake Q1 = 1, Q2 = 0.69, Q3 = 0.56, Q4 = 0.60, Q5 = 0.58 |
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Kuopio Ischemic Heart Disease Risk Factor Study Virtanen et al. [39] | 2174 healthy men | 17.7 years | serum DHA associated with AF RR = 0.62 highest versus lowest quartile |
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