Research Article
An Evaluation Method of Comprehensive Product Quality for Customer Satisfaction Based on Intuitionistic Fuzzy Number
Table 8
Evaluation index details.
| | | | | | | | |
| | 0.26 | 0.3123 | 0.5000 | | 0.29 | 0.0701 | 0.1265 | | | | | | 0.19 | 0.0623 | 0.0961 | | | | | | 0.24 | 0.0827 | 0.1227 | | | | | | 0.28 | 0.0972 | 0.1548 | | 0.19 | 0.3313 | 0.5152 | | 0.34 | 0.1105 | 0.1804 | | | | | | 0.42 | 0.1388 | 0.2088 | | | | | | 0.24 | 0.0820 | 0.1260 | | 0.21 | 0.3056 | 0.5074 | | 0.41 | 0.1287 | 0.2061 | | | | | | 0.21 | 0.0735 | 0.1155 | | | | | | 0.38 | 0.1034 | 0.1858 | | 0.16 | 0.3666 | 0.5623 | | 0.41 | 0.1355 | 0.2198 | | | | | | 0.59 | 0.2311 | 0.3425 | | 0.18 | 0.2931 | 0.4700 | | 0.52 | 0.1704 | 0.2513 | | | | | | 0.48 | 0.1227 | 0.2187 |
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