A Research on Fresh-Keeping Strategies for Fresh Agricultural Products from the Perspective of Green Transportation

Table 4

Product sales and average freshness under basic variable FKE.

0	0	0.5	2698.92	701.88	715.89	69.4	0.63
0.1	0.81	0.49	3138.3	784.85	950.47	82.6	0.66
0.2	0.8	0.46	3459.21	858.96	1119.76	89.0	0.67
0.3	0.79	0.41	3660.92	922.78	1216.85	90.1	0.67
0.4	0.77	0.34	3751.79	974.35	1237.69	86.6	0.66
0.5	0.74	0.24	3747.89	1010.72	1181.78	79.6	0.63
0.6	0.71	0.12	3177.59	785.5	951.65	82.8	0.67
0.7	0.67	0	3104.44	789.13	876.22	75.7	0.65
0.8	0.62	0	2982.47	777.04	788.9	69.1	0.63
0.9	0.56	0	2837.23	748.32	725.14	65.9	0.62
1	0.5	0	2698.92	701.88	715.89	69.4	0.63