A Research on Fresh-Keeping Strategies for Fresh Agricultural Products from the Perspective of Green Transportation

Table 7

Product sales and average freshness under optimized variable FKE.

0	0	0.67	2915.0	692.0	881.1	87.2	0.73
0.1	0.81	0.66	3362.0	773.6	1114.8	98.9	0.75
0.2	0.8	0.64	3701.6	843.2	1281.7	104.4	0.75
0.3	0.79	0.61	3921.3	898.7	1374.7	105.0	0.75
0.4	0.77	0.56	4009.6	936.4	1389.5	101.7	0.73
0.42	0.76	0.55	4010.4	941.4	1383.0	100.7	0.73
0.45	0.76	0.53	4000.6	946.8	1367.2	98.9	0.72
0.5	0.74	0.49	3953.3	949.7	1325.2	95.5	0.71
0.6	0.71	0.41	3723.4	921.8	1182.7	87.6	0.69
0.63	0.7	0.38	3606.5	898.3	1124.0	85.4	0.69
0.65	0.69	0.35	3507.9	875.2	1079.6	84.2	0.69
0.68	0.68	0.32	3300.1	818.1	999.0	83.4	0.69
0.7	0.67	0.00	2915.0	692.0	881.1	87.2	0.73