[Retracted] Production-Distribution of Perishable Food considering Customer Time Window

Table 2

Table of customer order information.

Number	Coordinate	Requirement	Time window	Number	Coordinate	Requirement	Time window
1	(23, 27)	10	9:00–14:00	11	(25, 13)	8	7:30–8:10
2	(20, 11)	12	9:40–15:10	12	(25, 18)	11	9:20–13:00
3	(30, 25)	15	9:40–10:40	13	(20, 23)	16	8:30–11:20
4	(30, 13)	8	8:30–9:50	14	(23, 21)	13	10:10–14:30
5	(10, 18)	4	8:00–11:00	15	(18, 29)	15	9:00–10:00
6	(15, 18)	13	8:20–9:20	16	(29, 29)	10	8:10–9:30
7	(13, 28)	11	9:50–14:20	17	(23, 15)	7	10:20–12:20
8	(28, 20)	21	10:00–11:10	18	(15, 9)	9	8:00–8:40
9	(18, 15)	25	9:10–10:50	19	(9, 29)	10	8:40–12:45
10	(13, 23)	15	8:20–11:10	20	(26, 26)	14	7:40–8:20