Research Article

The Causal Model of Public Acceptance of Genetically Modified Food: An Invariance Analysis

Table 7

Goodness-of-fit statistics (subgroup).

SampleModelGoodness-of-fit statistics
df/dfCFINNFIRMSEA

MaleCFA212.540842.5300.9550.9440.057
FemaleCFA261.636843.1150.9550.9440.057
LKCFA184.508842.1970.9220.9020.071
HKCFA205.348842.4450.9570.9470.058

Note. LK = low knowledge level group; HK = high knowledge level group.