Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study

<div>Product and price flows. Note: the figure is adapted from direct marketing of Cape Breton lobster and its impact on the triple bottom line of fishery performance (p 17 of [<a href="/journals/ddns/2021/7109432/#B28">28</a>]).</div>

Discrete Dynamics in Nature and Society

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Figure 2

Figure 2: Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study 