Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study

<div>Supply chain design (screenshot from anyLogistix™). (i) March 15: consumption for live lobsters drops around 30%. (ii) April 15: production line for live lobster shutdown. (iii) April 20: DCs temporarily closed. (iv) May 6: DCs reopen. (v) May 15: production line for live lobsters reopen.</div>

Discrete Dynamics in Nature and Society

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Figure 3: Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study 