Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">Products</td><td class="align_center">Value</td><td class="align_center">Total production (lbs.)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">Live lobster</td><td class="align_center">18,131.4</td><td class="align_center">Production unit</td></tr><tr><td class="align_left">2</td><td class="align_center">Lobster products</td><td class="align_center">21,153.8</td><td class="align_center">Production unit</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Discrete Dynamics in Nature and Society

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Table 1

Table 1: Predicting the Impacts of the COVID-19 Pandemic on Food Supply Chains and Their Sustainability: A Simulation Study 