Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">Entrepreneurship ratio (%)</td><td class="align_center">Success rate (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Country A</td><td class="align_center">9.7</td><td class="align_center">19</td></tr><tr><td class="align_left">Country B</td><td class="align_center">7.5</td><td class="align_center">10</td></tr><tr><td class="align_left">Country C</td><td class="align_center">6.2</td><td class="align_center">11</td></tr><tr><td class="align_left">Country D</td><td class="align_center">6.8</td><td class="align_center">17</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Entrepreneurship in universities in countries A–D.</div>

Discrete Dynamics in Nature and Society

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Table 3

Table 3: Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model 

Table 3 | Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model 