Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">Entrepreneurship ratio (%)</td><td class="align_center">Success rate (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Country E</td><td class="align_center">6.9</td><td class="align_center">12</td></tr><tr><td class="align_left">Country F</td><td class="align_center">8.0</td><td class="align_center">15</td></tr><tr><td class="align_left">Country G</td><td class="align_center">5.6</td><td class="align_center">13</td></tr><tr><td class="align_left">China</td><td class="align_center">0.09</td><td class="align_center">3</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Entrepreneurship in E–G countries and Chinese universities.</div>

Discrete Dynamics in Nature and Society

tab4

Table 4

Table 4: Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model 

Table 4 | Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model 