Table of Contents Author Guidelines Submit a Manuscript
Disease Markers
Volume 35, Issue 2, Pages 105–112
http://dx.doi.org/10.1155/2013/913715
Research Article

Relationship between Acute Phase Proteins and Serum Fatty Acid Composition in Morbidly Obese Patients

1Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Trindade Campus, 88040-900 Florianópolis, SC, Brazil
2Graduate Program in Nutrition Center, Federal University of Santa Catarina, Trindade Campus, 88040-900 Florianópolis, SC, Brazil
3Department of Physiology, Biological Sciences Building, Centro Politécnico Campus, Federal University of Paraná, Avenida Cel Francisco H dos Santos, s/n, 81530-900 Jardim das Américas, PR, Brazil
4Physiological Sciences Department, Biological Sciences Center, Federal University of Santa Catarina, Trindade Campus, 88040-900 Florianópolis, SC, Brazil
5Department of Nutrition and Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Trindade Campus, 88040-900 Florianópolis, SC, Brazil

Received 31 January 2013; Accepted 1 May 2013

Academic Editor: Sudhir Srivastava

Copyright © 2013 Ricardo Fernandes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ricardo Fernandes, Bruna Teles Soares Beserra, Raphael Salles Granato Cunha, et al., “Relationship between Acute Phase Proteins and Serum Fatty Acid Composition in Morbidly Obese Patients,” Disease Markers, vol. 35, no. 2, Article ID 913715, 8 pages, 2013. https://doi.org/10.1155/2013/913715.